Custard powder is a staple in many kitchens, usually reserved for whipping up classic puddings or creamy desserts. But this versatile ingredient is far more than just a sweet treat base. With a little creativity, it can elevate everyday recipes, act as a thickening agent, and even serve as a secret ingredient in savory dishes. If you’ve got a pack of BAKERS Custard Powder lying around, here are some clever hacks and unique ways to use it beyond desserts.
1. A Smooth Thickener for Soups and Gravies
One of the easiest ways to use custard powder outside desserts is as a thickener. Much like cornflour, custard powder blends seamlessly into hot liquids, giving soups, stews, and gravies a silky texture. A spoonful of BAKERS Custard Powder mixed with water or milk can be added toward the end of cooking to achieve a smooth and rich consistency without altering the flavor too much.
2. A Creamy Twist to Pancakes and Waffles
For your weekend breakfast, why not add a custard surprise? Mix a couple of tablespoons of custard powder into your pancake or waffle batter. It adds a subtle vanilla aroma, enhances the fluffiness, and gives your breakfast a dessert-like upgrade. Topped with fresh fruits or honey, these custard-infused pancakes become an indulgent yet easy treat.
3. Custard Milkshake Base
Move over regular milkshakes—try a custard milkshake! Blend chilled milk with sugar, ice cubes, and a spoonful of BAKERS Custard Powder for an instant creamy shake. You can make it more exciting by adding flavors like mango, chocolate, or strawberry. This hack works perfectly when you want something quick, filling, and refreshing on hot days.
4. Homemade Ice Cream Without an Ice Cream Maker
Ice cream doesn’t always require fancy equipment. Custard powder can help create a creamy base that freezes well without crystallizing. Simply mix custard powder with milk, sugar, and your favorite flavor (like coffee, rose, or pistachio), then freeze it in a shallow dish. Stir every couple of hours to break ice crystals, and you’ll end up with smooth, scoopable homemade ice cream.
5. A Binding Agent for Savory Snacks
Here’s a surprising use—custard powder can act as a binder in savory snacks. When making cutlets, tikkis, or fritters, mix a small amount of BAKERS Custard Powder into the mixture. It helps hold the ingredients together while adding a subtle creamy texture. It’s a game-changer for anyone who loves crispy, golden snacks with a smooth bite inside.
6. Flavored Bread and Cookies
For those who love experimenting with baked goods, custard powder is a great ingredient to try. Adding it to bread dough or cookie batter infuses a mild vanilla essence and softens the texture. Cookies made with custard powder bake into deliciously crumbly bites that melt in your mouth.
7. Custard-Flavored Frosting and Fillings
Instead of using only sugar and butter for cake frosting, blend in some custard powder. It gives the frosting a velvety texture and a rich taste. You can also use it to create creamy fillings for pastries, pies, or cream rolls. With BAKERS Custard Powder, even a simple sponge cake can feel like a bakery-style creation.
8. Warm Custard Drinks for Cozy Evenings
Custard powder isn’t just for summer shakes—it also makes excellent warm drinks. Stir it into hot milk with sugar, cinnamon, or nutmeg for a comforting beverage that’s both nourishing and soothing. Perfect for winter evenings, this custard latte alternative can be enjoyed by kids and adults alike.
Custard powder is truly a versatile pantry ingredient. From thickening soups and binding cutlets to making pancakes, cookies, and even ice cream, it can be used in countless creative ways. Next time you grab a pack of BAKERS Custard Powder, don’t just think of desserts—experiment with these hacks to elevate your cooking and surprise your taste buds.
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