Rapeseed Oil Market Size, Share and Trends Forecast 2025-2033

Market Overview:

The rapeseed oil market is experiencing rapid growth, driven by Expanding Food Processing Sector, Growing Demand for Bio-Fuels, and Increasing Use in Cosmetics and Personal Care. According to IMARC Group's latest research publication, "Rapeseed Oil Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033," The global rapeseed oil market size reached USD 37.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 55.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.44% during 2025-2033.

This detailed analysis primarily encompasses industry size, business trends, market share, key growth factors, and regional forecasts. The report offers a comprehensive overview and integrates research findings, market assessments, and data from different sources. It also includes pivotal market dynamics like drivers  and challenges, while also highlighting growth opportunities, financial insights, technological improvements, emerging trends, and innovations. Besides this, the report provides regional market evaluation, along with a competitive landscape analysis.

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Our Report Includes:

• Market Dynamics
• Market Trends And Market Outlook
• Competitive Analysis
• Industry Segmentation
• Strategic Recommendations

Growth Factors in the Rapeseed Oil Industry:

• Expanding Food Processing Sector

Rapeseed oil is increasingly favored in the food processing industry due to its light flavor, high heat stability, and healthy fat composition. Manufacturers use it in frying, baking, dressings, and spreads, while its low saturated fat and omega-3 content appeal to health-conscious consumers. The surge in packaged and processed food consumption in countries like India, China, and the UK is driving demand further. Food companies are replacing traditional oils with rapeseed oil to meet clean-label and plant-based trends. Its versatility in vegan and vegetarian products has cemented its role as a preferred ingredient in contemporary food processing formulations.

• Growing Demand for Bio-Fuels

Rapeseed oil serves as a crucial feedstock in biodiesel production, owing to its high oil yield and clean combustion properties. Renewable energy mandates and emission reduction targets in regions like the EU and North America are driving adoption. Subsidies, carbon credits, and sustainability incentives encourage manufacturers to expand rapeseed oil sourcing. Transportation sectors are increasingly adopting rapeseed methyl ester (RME) as a sustainable fuel alternative for commercial fleets and public transit. The push for greener logistics, coupled with supportive government policies, is transforming rapeseed oil from a niche edible product into a strategic biofuel commodity with growing industrial significance worldwide.

• Increasing Use in Cosmetics and Personal Care

The cosmetic and personal care sector is adopting rapeseed oil for its moisturizing, antioxidant, and anti-inflammatory properties. Rich in vitamin E, it is incorporated into skincare, haircare, and body care formulations. Cold-pressed variants appeal to natural and organic beauty consumers seeking clean-label products. Social media and DIY beauty trends are driving household use in lip balms, facial oils, and homemade scrubs. Markets in South Korea, France, and Germany are witnessing a surge in rapeseed oil-based launches. With its dual appeal for efficacy and sustainability, rapeseed oil is becoming a preferred natural ingredient in modern cosmetic innovations.

Key Trends in the Rapeseed Oil Market:

• Shift Toward Cold-Pressed and Virgin Oils

Consumer demand is shifting toward cold-pressed and virgin rapeseed oil due to higher antioxidant content, nutritional value, and authentic flavor. Artisanal and premium brands emphasize minimal processing and organic certification to attract health-focused buyers. Distribution channels are evolving, with specialty stores, e-commerce platforms, and farmers’ markets gaining popularity. Cold-pressed oils are also increasingly used in wellness, functional foods, and therapeutic applications. Traceability, regional branding, and transparency in sourcing are becoming key differentiators. As awareness of processing methods grows, virgin rapeseed oils are emerging as both a culinary and health-conscious choice for consumers seeking premium, natural ingredients.

• Integration in Plant-Based Food Innovations

Rapeseed oil is widely incorporated in plant-based foods such as vegan spreads, dairy alternatives, meat analogs, and ready-to-eat meals. Its neutral taste and thermal stability make it ideal for frying and emulsification. Companies like Beyond Meat and Oatly leverage rapeseed oil to replicate the texture and richness of animal-based fats. Emerging startups are experimenting with lab-grown protein and high-protein snacks using rapeseed oil for mouthfeel and nutritional enhancement. As flexitarian and plant-based diets expand globally, rapeseed oil has become a strategic ingredient in food innovation, enabling companies to develop healthier, sustainable, and functional plant-based alternatives.

• Sustainability and Regional Sourcing Initiatives

Sustainability efforts are reshaping the rapeseed oil supply chain. Farmers in the EU, Canada, and India are adopting eco-friendly cultivation techniques, including crop rotation, organic certification, and reduced chemical inputs. Companies are promoting rapeseed oil as a low-carbon, non-GMO alternative to palm oil, responding to environmental concerns. Labels emphasizing “regionally grown” and “sustainably sourced” are gaining traction with eco-conscious consumers. Industry alliances and government-backed programs are supporting sustainable sourcing standards, improving traceability and market credibility. These initiatives enhance the product’s appeal in both domestic and international markets while addressing environmental responsibility and consumer demand for ethical food production.

We explore the factors propelling the rapeseed oil market growth, including technological advancements, consumer behaviors, and regulatory changes.

Leading Companies Operating in the Global Rapeseed Oil Industry:

• Archer-Daniels-Midland Company
• Bunge Limited
• Cargill Incorporated
• Conagra Brands Inc.
• Cullise Ltd.
• Interfat SA
• Louis Dreyfus Company B.V.
• Mackintosh of Glendaveny
• Ola Oils Limited
• Yorkshire Rapeseed Oil

Rapeseed Oil Market Report Segmentation:

By Type:

• Processed
• Virgin

Processed rapeseed oil holds the largest market share as it is often preferred due to its versatility, as it can be used for cooking, frying, and various industrial applications.

By Nature:

• Organic
• Conventional

Conventional dominates the market as it is widely available and more affordable compared to organic or specialty variations.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Online Stores
• Specialty Stores
• Retail Stores
• Others

Supermarkets and hypermarkets account for the majority of the market share as they have extensive distribution networks and are convenient for people.

By Application:

• Food Processing
• Bio-Fuel
• Cosmetics and Personal Care
• Others

Food processing represents the largest market segment as rapeseed oil is widely used in preparing several dishes due to its high smoke point and neutral flavor, making it suitable for various culinary applications.

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Asia Pacific's dominance in the rapeseed oil market is attributed to the expanding population and the increasing consumption of edible oils in the region.

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